About Me

I started Griceland Bakery as a side business in 2005 after my husband, Steve, enrolled in Bible College at Southeastern College at Wake Forest. The Lord has greatly blessed this business in ways I could have never imagined. Now, I am offering cooking classes to help others learn southern baking and cooking with a hands on approach. As a fourth generation cook, I learned from some of the best in the kitchen! I love to cook for my family and with rising food prices, eating out is getting more expensive! If you could learn to cook just one amazing meal for your family, wouldn't it be worth the investment? In fact, at most of my classes you'll learn several meal options. Each person has their own apron, ingredients, and cooking utensils. We have a blast! 

Steve and I were married in 1993 and have a daughter, Ella. We've lived in Johnston County our whole lives and live just outside of Pine Level in the Brogden Community. Come by and visit us at the farmhouse! We'll gather around "Tonya's Table" and enjoy some good food!