Come to the farmhouse and gather around my kitchen to prepare delicious meals. There's nothing I love more than sharing this gift with others. As a fourth generation cook, I learned from some of the best in the kitchen! I started Griceland Bakery in 2005 with a desire to provide made-from-scratch cakes and desserts. Seventeen years later, I get to live out a passion and inspire others in the kitchen teaching how to make classic, southern dishes.
In each class, participants learn hands-on and cook their own food. We have such a great time learning together!
Check the "classes' page for other upcoming classes.
Roux Basics (Gravy Base) and Crafting Creamy Meals
Classic, Vanilla Cakes & Desserts
Little Helper & Me Classes
Fried Chicken & Southern Main Dishes
Summer Canning (Vegetables & jams)
Delicious Sides, Sauces, and much more