Welcome to Tonya's Table

Come to the farmhouse and gather around my kitchen to prepare delicious meals. There's nothing I love more than sharing this gift with others. As a fourth generation cook, I learned from some of the best in the kitchen! I started Griceland Bakery in 2005 with a desire to provide made-from-scratch cakes and desserts. Seventeen years later, I get to live out a passion and inspire others in the kitchen teaching how to make classic, southern dishes.

In each class, participants learn hands-on and cook their own food. We have such a great time learning together!

Excited to announce a one-of-a-kind class!
"Thanksgiving Table" on Oct. 29th. 
Learn how to make a complete Thanksgiving meal. 

Check the "classes' page for other upcoming classes.

Classic, Southern Cooking

For all skill levels.

Buttermilk Biscuits

Roux Basics (Gravy Base) and Crafting Creamy Meals

Pasta Favorites

Classic, Vanilla Cakes & Desserts

Little Helper & Me Classes

Fried Chicken & Southern Main Dishes

Summer Canning (Vegetables & jams)

Delicious Sides, Sauces, and much more

Learning together!