Come to the farmhouse and gather around my kitchen to prepare delicious meals. There's nothing I love more than sharing this gift with others. As a fourth generation cook, I learned from some of the best in the kitchen! I started Griceland Bakery in 2005 with a desire to provide made-from-scratch cakes and desserts. Seventeen years later, I get to live out a passion and inspire others in the kitchen teaching how to make classic, southern dishes.
In each class, participants learn hands-on and cook their own food. We have such a great time learning together!
*Tonya's Table gives back!*
A portion of what I make for these classes is given to NC Baptist Children's Homes (Foster Care Ministry). Learn more about their ministry by visiting bchfamily.org.
Check the "classes' page for other upcoming classes.
Roux Basics (Gravy Base) and Crafting Creamy Meals
Classic, Vanilla Cakes & Desserts
Little Helper & Me Classes
Fried Chicken & Southern Main Dishes
Summer Canning (Vegetables & jams)
Delicious Sides, Sauces, and much more